MONINI Extra Delicato Olive Oil 250ml

The highest category of olive oil, obtained directly from olives and exclusively by mechanical means. Delicato extra virgin olive oil is made from ripe olives harvested at the end of the season, which in the kitchen enhances dishes with a particularly delicate flavor. This unrefined, virgin olive oil is an ideal replacement for traditional fats (including butter). Excellent with fish, seafood, and for making mayonnaise and sauces. It is also suitable for frying due to its high, critical smoke point of 210°C. Below 7°C, it may become cloudy, but its nutritional value remains unchanged. After some time at room temperature, it returns to its clarity. Due to the natural nature of the oil, it may become cloudy or crystallize in cooler conditions. This does not affect its quality or flavor. The oil regains its original clarity upon warming to room temperature.