TUNA WITH EXTRA VIRGIN OLIVES 120 g - PAN DO MAR

Product Description and Data
INGREDIENTS
Tuna chunks 75%, organic extra virgin olive oil 24%, sea salt.

DESCRIPTION
Sterilized product. Yellowfin tuna (Thunnus albacares), caught in the Eastern Central Atlantic (FAO 34.I.2/III.4-12).

NUTRITIONAL VALUE PER 100g AFTER EATING
Energy: 786 kJ/188 kcal
Fat: 8.9 g
of which saturates: 1.7 g
monounsaturated fats: 5.4 g
polyunsaturated fats: 1.4 g
Carbohydrates: < 2.0 g
of which sugars: < 1.0 g
Fiber: < 1.0 g
Protein: 25.8 g
Salt: 0.2 g

RECOMMENDED STORAGE CONDITIONS
After opening, store in a non-metallic container in the refrigerator and consume within three days.